For my mains, I had a grilled salmon resting on a bed of asparagus and other veggies, with vanilla rice on the side.
And of course I couldn't resist the shitake mushrooms as a side dish, especially when sauteed in butter!
As a grand finale, I tried the chocolate mousse cake, with the delectable name of "The Road to Lahaina". It came with a base of macadamia nuts, in true Hawaiian style.
3 comments:
so how? what's the verdict? u liked it?
Looked like a great meal.
Salmon/Cod are the only fish that I order at western restaurants as I find that other fish dishes are usually too bland for my tastes.
胡 剑 秋 & AKK: Hello! Yes it was quite tasty, although I have to admit, for the price I paid, I could get better food back in S'pore.
LCN: Me too, I generally prefer to order meat when I eat out. Real meat like steak. *flexes muscles*
Post a Comment