Last night, I found out about this mooncake Raffles Hotel has been selling and is very popular...snowskin mooncake with the usual lotus seed paste, and instead of yolks, a champagne truffle in the middle. How brilliant is that? I'm so not a yolk person, and I think yolks are just a waste of mooncake space. Especially don't like it when I get the double-yolk mooncake, cheating me of the lotus seed paste...grr.
In future, I think all mooncakes should be like those at Raffles Hotel. I have it on very good authority that they are to-die-for. Now I must get my hands on some too.
Subscribe to:
Post Comments (Atom)
3 comments:
I heard the durian mooncake from Goodwood Park hotel is f-f-f-fabulous.
yah you heard from me lah, monkey
I bought red wine mooncake
LMD: Yah I have heard the same too. Unfortunately I don't like durian.
Cowboy: Where got red wine mooncake? How come I never heard of? Mmm...red wine...
Post a Comment