Feet first

Redoing my blog header has made me realise I've amassed quite a few photos of my feet over the last couple of years. Another interesting observation in going through my albums is that I don't seem to take pictures of my feet when wearing heels. Perhaps time to start another collection?


At the Kenwood Festival (Shoes: Havianas)


Summer in Paris (Shoes: Mitju)


Previously posted before, walking around Regent's Park (Shoes: Bensimon)


A very rainy spring day on my street (Shoes: Hunter)


On the beach in St Tropez (Shoes: au naturale)


Country walk along the Seven Sisters (Shoes: Oboz)


An accidental shot while cooking in NomNomNom (Shoes: Vincci)


Laughing in the mud over Easter in Axminster (Shoes: Hunter)


Eating razor clams at the Whitstable oyster festival (Shoes: Havianas)


Walking off some chocolate high tea near Knightsbridge (Shoes: Hush Puppies)


Very tanned and dusty feet while touring the Acropolis in Athens (Shoes: Havianas)


Pausing for a moment in our rented house in Galatina (Shoes: Carvela)


Crunching through snow this morning on the common (Shoes: Hunter)

Snow day Saturday

(Taken with iPhone) Scene from the bus along King's Road

After a week of 'balmy' weather, the snow is back. And very pretty it is! The snow fell thick and fast and very quickly, everything turned white.


11.30am: Came out of the gym to a veritable blizzard.


2.20pm: On the bus somewhere near Sloane Square on my way to Walthamstow for tea.



3.30pm: I made it! Settling in for a very special Christmas tea. Heaven.

A new look

I realised the header hadn't been changed in over a year. This time, I felt I'd do something without food, so I used a photo I took earlier this year when the cherry blossom trees were shedding all their pretty petals. It was really rainy that day, so I took the opportunity to wear my newly-purchased Hunter wellies.

Little pleasures for the season

A good book


A delicious-smelling shower gel


A woolly beanie to keep the ears warm


A desktop decoration to make me smile


A set of fun eyelashes for parties


A pair of shearling cuffs for boots

Early birthday dinner at Sushi of Shiori

I might not have mentioned this before, but Sushi of Shiori is my favourite sushi restaurant in London. If I could afford it, I'd be eating there omakase every week, but as it is, I've had to settle for monthly visits. I never get tired of the beautifully crafted and delicious food there. And it helps that the owners are so incredibly friendly and charming. My friend brought me there last night as an early birthday present. What a treat!


Starting off with abalone with aubergine


Tuna tataki, followed by seabass soup, which I didn't get a picture of


The sashimi plate never fails to delight me with its prettiness


Nigiri


Hitomi said this was a new dish. A neatly wrapped parcel to reveal...


Steamed sushi rice with tamago, unagi and bits of chopped mushroom. Very satisfying for this snowy weather.


Wagyu nigiri - one piece per person


Off the omakase menu, but we decided to have some uni because it's back in season


Finishing off with homemade chestnut ice-cream and ginger tea

Oishi!

Christmas came early thanks to Lanvin x H&M

I was convinced the massive queues outside H&M at Oxford Circus this morning would mean everything would have sold out in minutes, so I wasn't expecting to find anything when I wandered into H&M during my lunch break. Was so pleased to find the pouch which was in my wishlist and bought what appeared to be the last one on the shelf. Happy early Christmas to me! :)

Sweets from Pasticceria Ascalone, Galatina

It was the shopfront that attracted me first. The old-fashioned door, lace curtains, enticing baked goods on display and a tantalising peek of the interior's equally old-timey counter and patchwork floor had me hovering outside for a few minutes. I watched as people went into the shop and came out with little neatly-wrapped packages. The village shuts down after lunch for siesta. Was the place still open? Finally, I gathered my courage and went in.



As it turns out, my fear of speaking Italian was unfounded. Much can be achieved by pointing and using your fingers. The lady at the counter was very smiley and friendly, and the baker himself, a big man in white with his apron still on, came out and wrapped up my purchases himself. In 5 minutes, I walked out with a little neatly wrapped package of my own. They'd tried to explain to me what the pastries were, but with my masterful command of the language, only got as far as understanding they were cream-filled.


Little biscuit with ground almonds and dates

Later on, I found out that almonds are used a lot in desserts in Puglia, and this pasticceria specialised in old recipes passed down from generation to generation. The Ascalone family has been baking these almond biscuits and cakes and pastries for years and years, and have not changed the recipe in any way. Everything I tried was delicious, and I wish we had more bakeries with such a history in London or even Singapore. There's a lot to be said in heritage and keeping it alive.



Delicious cream-filled tarts

All I want for Christmas (and my birthday)

Interrupting my Puglia memories by compiling a little list of wishes. A girl can dream. :)


Clockwise from top: Tsumori Chisato for Petit Bateau top, Reiss pom pom scarf, The Flavour Thesaurus, pink KitchenAid Artisan Mixer, Lanvin for H&M pouch

La Tana del Lupo, Galatina

The best meals we had were at a tiny family-run restaurant a minute's walk away from where we were staying in Galatina. It feels like you're eating in someone's home, what with the warm welcome from the husband (who does front-of-house and all the entertaining) and the wife (who does all the cooking), and fabulous home-cooking.


There's no menu here. Instead, just walk in and trust that you'll be well taken care of. When we went in for lunch, the husband plonked down a freshly chilled bottle of rose on our table. The wife came out and asked us in Italian if we had our appetites. That was a sign of things to come. Lunch was a good 3 hours, but oh, was it worth straining our tummies for.

Antipasti: ricotta, aubergine, zucchini, pumpkin, artichokes, green beans, potato cakes, white bean mousse eaten with toast. That was like a meal in itself.




Primi: A deceptively simple but totally tasty orecchiette eaten with a huge cake of fresh ricotta.


Secondi: The star dish was the beef, but the polpette (meatballs), meatloaf with pancetta and veggies were also bursting with flavour.



Dolci: A massive bowl of fruit was placed in front of us. I decided to have kaki (persimmon) and an apple. A bottle of homemade coffee liquer was also brought out for us to enjoy


We enjoyed lunch so much that we went back there again for dinner on our last night in Puglia. While lunch was very meaty, dinner was all about seafood. It was a beautiful way to finish our holiday.

Antipasti: Prawns, mussels, langoustines, oysters, anchovies



Primi: A huge basket of seafood linguini was placed in front of us. Although I'd vowed to take it easy on the pasta, I couldn't stop myself from slurping up more and more of the linguini. How can you say no to perfectly al dente pasta?



Secondi: Whole orata (gilthead seabream)


Pure seafood heaven.