Monday, April 16, 2007
This April, I am into...
macarons by Laduree & Pierre Herme, Mariage Freres tea, all the new buys from Paris, Cote d’Or chocolate, the new Moleskine 2007 planner (I know, we’re already into the second quarter, but it was such a good price!), rose (in macarons and perfume), Lynne Truss' book Eats, Shoots & Leaves, one last dinner at Chef Chan's before it closes.
(My, there's a lot of food in my list this month!)
Labels:
hot now
Subscribe to:
Post Comments (Atom)
2 comments:
Mmmmm macarons :)
or is it macaroons?
i forget
love the blog <3
Alison: Thanks! I think they call it macarons in France. :)
Post a Comment