Posting about the chocolate workshop yesterday reminded me about the lovely little box of chocolates I bought when I was in Tokyo in August. On my last day in Tokyo, I was walking along Omotesando and chanced upon the little La Maison du Chocolat stand, and tempted by the delicious array of truffles, bought one small box to bring home. We tried to save them for as long as possible, but that is just impossible when it comes to good quality chocolate. They were gone in a week.
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